It keeps intact all its properties, vitamins and natural polyphenols. Therefore, we obtain, an incomparable oil due to its quality and purity. The essence of the fruit is well kept in this EVOO as the particles of olive flesh are still suspended, giving it a more pure and fruity flavor.
The slight deposit at the bottom of the bottle, formed by decanted olive particles, guarantees the character and brilliance of La Chinata ‘En Rama’ EVOO. These virtues make it an ideal EVOO to use raw (in salads, vegetables, cooked fish, carpaccio, toasts, etc.).
La Chinata ‘En Rama’ EVOO comes in opaque glass bottles so as to protect ir from sunlight, one of the greatest threats for its preservation and properties.
Once the bottle is opened, you should use it as soon as possible so as to completely notice its characteristics and avoid oxidation.
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