We offer shiny golden pearls wrapped in a thin and imperceptible EVOO film, making it ideal for cold dishes such as salads, vinaigrettes, salmorejo, cold soups or gazpachos. They are also highly recommended to use with fish and meat, to which it will provide not only the flavour of a high quality EVOO but also a very original presentation.
This way, at La Chinata, once again, we combine tradition and modernity with a revolutionary product in gastronomy, in which we use innovative culinary techniques without losing the essence and traditional flavour of the raw material, extra virgin olive oil. And so, we have wanted to put on the market a unique product with great properties, which also adds a very sophisticated touch to dishes thanks to its delicate presentation in the shape of caviar.
Reviews
There are no reviews yet.