‘La Chinata’ Extra Virgin Olive Oil is the juice of olives collected in the Sierra de Gata region, in the northwest of the province of Cáceres. In this area, we collect only those fruits that have the properties that we consider essential to obtain a very high quality Extra Virgin. The olives must be at their optimum degree of ripeness, clean, healthy and without any apparent external defect.
It is only through this selection system that we can guarantee to our customers an Extra Virgin Olive Oil on which we can truly rely in terms of quality.
Our Extra Virgin Olive Oil has four main characteristics:
- An intense yellow colour with some green touches.
- A sweet and flat taste, without the burning and bitter tastes that are characteristic of the oils from southern Spain; therefore, a very pleasant taste is achieved, making its tasting a real pleasure.
- A very dense ripe fruit aroma.
- A very high fatty acids content, which makes this one of the most perfect Virgin oils of all those obtained in the different olive-growing areas of Spain.
We must take into account that, in the region of La Sierra de Gata, most of the olives are intended for direct consumption, that is, table olives, which enjoy a well-deserved fame throughout Spain (the famous “Manzanilla Cacereña” olives). They are highly appreciated for their texture and flavour, which make them very pleasant to the palate.
The oil is obtained from olives that, due to their small size, cannot be destined for direct consumption, so it follows that the Extra Virgin obtained from these fruits maintains all of its most characteristic virtues.
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