In this product, we find the sum of all pepper and green olives properties. On the one hand, pepper is a great antioxidant and its high pro-vitamin A (Beta carotene and Cryptoxanthin) content is particularly remarkable, which our body will transform in vitamin A. It also includes vitamins from group B, C and E. Among the minerals, potassium and, in lower proportion, magnesium, phosphorus, and calcium are also remarkable.
Regarding green olives, they bring vitamins (as vitamin A, E and vitamins from group B), as well as minerals (phosphorus, iodine, potassium, magnesium and calcium) and antioxidants.
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